Jérôme Ferrer Gourmet Menu Box
Holiday Meal
TAKE AWAY
Our 7 gourmet creations
$90 Per Person
Chef Jérôme Ferrer's Menu:
The Edible Lobster Butter Candle
to light at home at the table.
to be spread or dipped in sauce once melted.
Fleur de sel from Gaspésie and dune pepper.
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Festive Lobster Medallion Salad
marinated in candied lemon and yuzu.
Creamy celery remoulade with mayonnaise
flying fish caviar and blood sorrel petals
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Duck treats in a small pot:
Foie gras mousse and port jelly.
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Quebec Venison Tenderloin
Caramelized stew meat juices,
with arabica nectar and red wine.
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Root vegetable mille-feuille gratin.
Porcini shards and truffles.
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Sweet Tiramisu with Quebec amaretto
Mascarpone with candied orange zest and cognac.
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The holiday fruitcake
developed by our team of pastry chefs.
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Our meals are ready to serve and eat.
The main course and its side dish will be
simply reheat for a few minutes.
*A small explanatory booklet will be provided to guide you.
Available for pickup only
directly to the restaurant
For your Christmas meals:
Tuesday, December 23rd, from 9:30 am to 5:30 pm
Wednesday, December 24th, from 8:30 am to 12 pm
For your New Year's meals:
Tuesday, December 30th, from 9:30 am to 5:30 pm
Wednesday, December 31st, from 9:30 am to 12 pm
It is highly recommended to book your meal boxes in advance and
Please let us know your preferred harvest date!
Feel free to order our meals in advance.
Christmas and New Year's Day, as quantities are limited.
We wish you very happy holidays.