Holiday menu to celebrate at home or at the office.
Available every day in December.
(From December 1 to December 31 on picking only at the restaurant).
$ 75 per person with a menu 5 services ready to savor and taste.
(Some of our preparations will be reheated, 1 file technical explanations and 1 printed menu will be included).
*This menu can be kept more than 24 hours in the refrigerator, we recommend you nevertheless
to recover it in picking the day even at the restaurant between 9 a.m. and 5 p.m.
Chef Jérôme Ferrer's menu
Aperitif bite:
Panna cotta of foie gras with meat juice.
Hetle foam foam.
&
Soft cheese gougères.
Entrance :
The Wellington of candied duck.
Butter and meat juice with foie gras.
Truffle potato muslin.
Flat :
The signed grilled and caramelized lobster tail.
Its bisque like cappuccino, puree of root vegetables with blood orange.
Dessert :
The reconstituted love apple, chips of almond nougatine and red fruit coulis.
Mignardises:
Craft of delicacies and treats from our pastry chefs.
*Will be included:
Our succulent brioche bread in homemade barratic butter.
The explanatory sheet and 1 printed menu.
Enjoy your food !
*This menu will also be offered to you for Christmas, it is important to note that we will be closed on evening and December 24 all day so that you can come and collect your meal box at the latest on December 24 between 9 a.m. and 2 p.m.
Likewise for December 31, you will be able to recover it the same day between 9 a.m. and 2 p.m.
This box remains available in picking every day of the week during the month of December.